Actually, reheating dishes isn't that difficult. It's just a matter of tossing the food into the pan and stirring it around. Add some water when necessary, or sprinkle in some salt if it tastes bland. As long as you don't burn it, everything will be fine. It's like applying makeup - as long as you have a good base, any style will look good. Similarly, as long as the dish was delicious to begin with, reheating it won't change the taste.
The three dishes were quickly heated up, and the red bean porridge that Yin Luo loved was also warmed up in a special porridge pot.
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