I was sipping away slowly at my tea just then. The tea that that the waiter served up was Biluochun. It has a particularly refreshing taste, perfect for covering over the oily aftertaste of the meal that we just had.
Mrs. Sang’s words made me tremble and took a breath in more sharply than I anticipated. The surplus amount of hot tea burned the tip of my tongue, which pulsed with a faint trace of pain.
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