Ning Ran glanced at the dishes she had made. Aside from the seaweed soup and tomato egg dish she prepared, everything else had ginger or chili in it.
Ginger was a common ingredient used for seasoning. It was essential in almost every meat dish to remove the gamy taste and enhance the flavor. Thus, it was very normal to use it in the kitchen.
Get more PearlsTop Up
Go to Joyread app
Then you can read more chapters. And you'll find other wonderful stories on Joyread.